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Johann Lafer

Patron (Le Val d'Or in Stromberg)

image of Johann Lafer

CV of Johann Lafer

Date of birth 27.09.1957 in Graz, AT
Training 1973 - 1976: Restaurant Gösser - Bräu, Graz
CV 1977 - 1978: Hotel Schweizer Hof, Berlin
1979: Restaurant Le Canard, Josef Viehauser, Hamburg
1980: Schweizer Stuben, Jörg & Dieter Müller, Wertheim-Bettingen (Pâtissier)
1981- 1982: Aubergine, Eckart Witzigmann, Munich (Chef-Pâtissier)
Cooperated on various book projects.
1982- 1983: Restaurant & manufacture (in connection with the grocery department of the KaDeWe in Berlin) Gaston Lenôtre, Paris
1983: Le Val d 'Or, Silvia Buchholz, Guldental (Chef de cuisine)
1987: ** Michelin
1988: Patron
since 1994: Le Val d 'Or. The restaurant was moved to the Stromburg where since Johann Lafers Stromburg, including restaurant and hotel have been built.
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Johann Lafer is Patron

in Le Val d'Or in Stromberg

Website johannlafer.de
Facebook www.facebook.com/johannlafer
Philosophy A life for the good flavour.
Member of Relais & Chateaux
Awards 1980: Best Pâtissier Germany
1997: Chef of the Year, Gault Millau
2004: Five Star Diamond Award
Special aspects Johann Lafer married his ex boss, Silvia Buchholz, who is now his business partner, too.
2002: passed his helicopter pilot's test

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Books: 1: Desserts, die mein Leben begleiten. Bassermann, 2005. ISBN: 3809418781, € 16.95 2: Vorspeisen. Ein Genuss der besonderen Art. Bassermann, 2006. ISBN: 3809420131, € 16.95 3: Meine Kochschule. Bassermann, 2006. ISBN: 3809413976, € 19.95 4: Kochen wie in Asien. Zabert - Sandmann (no longer in print?) 5:Mediterrane Küche, Dumont Monte-Verlag (no longer in print?) 6: Sterneküche, Hädecke (no longer in print?) And many more which are still available in print.

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