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Johann Lafer

Patron (Le Val d'Or in Stromberg)

image of Johann Lafer

CV of Johann Lafer

Date of birth 27.09.1957 in Graz, AT
Training1973 - 1976: Restaurant Gösser - Bräu, Graz
CV1977 - 1978: Hotel Schweizer Hof, Berlin
1979: Restaurant Le Canard, Josef Viehauser, Hamburg
1980: Schweizer Stuben, Jörg & Dieter Müller, Wertheim-Bettingen (Pâtissier)
1981- 1982: Aubergine, Eckart Witzigmann, Munich (Chef-Pâtissier)
Cooperated on various book projects.
1982- 1983: Restaurant & manufacture (in connection with the grocery department of the KaDeWe in Berlin) Gaston Lenôtre, Paris
1983: Le Val d 'Or, Silvia Buchholz, Guldental (Chef de cuisine)
1987: ** Michelin
1988: Patron
since 1994: Le Val d 'Or. The restaurant was moved to the Stromburg where since Johann Lafers Stromburg, including restaurant and hotel have been built.
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Johann Lafer is Patron

in Le Val d'Or in Stromberg

Websitejohannlafer.de
Social Mediafacebook.com/johannlafer
PhilosophyA life for the good flavour.
Member ofRelais & Chateaux
Eurotoques
Awards1980: Best Pâtissier Germany
1997: Chef of the Year, Gault Millau
2004: Five Star Diamond Award
Special aspectsJohann Lafer married his ex boss, Silvia Buchholz, who is now his business partner, too.
2002: passed his helicopter pilot's test
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Radio-Tipp

WDR Feature über die Sternegastronomie

"Die Rechnung bitte! Ein Blick in die deutschen Sterneküchen"
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Johann LaferJohann Lafer

Rückzug

Johann Lafer verlässt die Stromburg

Nachfolge ist geklärt: Lafers Geschäftspartner übernimmt die vollständige Verantwortung
Rheinland-Pfalz
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Sterne-Cup

Höchstleistungen, Haubenküche und Hüttengaudi in Ischgl

Die internationale Kochelite bewies im Riesenslalom und beim Live-Cooking ihre Klasse.
Österreich
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CHEF DAYS 2019

Drastic Change in Berlin

Die CHEFDAYS kommen am 30.9. und 1.10.2019 zurück nach Berlin
Berlin
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SZ-Interview

Johann Lafer will auf Stern verzichten

Neues Konzept für die Stromburg soll ab Februar umgesetzt werden
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Books: 1: Desserts, die mein Leben begleiten. Bassermann, 2005. ISBN: 3809418781, € 16.95 2: Vorspeisen. Ein Genuss der besonderen Art. Bassermann, 2006. ISBN: 3809420131, € 16.95 3: Meine Kochschule. Bassermann, 2006. ISBN: 3809413976, € 19.95 4: Kochen wie in Asien. Zabert - Sandmann (no longer in print?) 5:Mediterrane Küche, Dumont Monte-Verlag (no longer in print?) 6: Sterneküche, Hädecke (no longer in print?) And many more which are still available in print.

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