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Joan Roca

Chef de Cuisine (El Celler de Can Roca in Girona)

image of Joan Roca

CV of Joan Roca

Date of birth 11.02.1964 in Girona, ES
Training 1978 - 1983: Escola D'Hostaleria de Girona (School of Hotel Management)
CV 1983 - 1986: worked in his family business during which he completed internships with famous Spanish chefs
1986: opens Celler de can Roca, Girona
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Joan Roca is Chef de Cuisine

in El Celler de Can Roca in Girona

Philosophy My greatest satisfaction is to see my guests smiling.
Member of Eurotoques
Awards 2001: Chef of the Year, Academia Nacional de Gastronomia Espanola (Spanish National Academy of Gastronomy)

No items available.

1: La Cocina al Vacio. Montagud Editores, 2003. ISBN 8472121003, € 100.-

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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