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Joan Roca

CV and info
Date of birth
11.02.1964 in Girona, ES
Training
1978 - 1983: Escola D'Hostaleria de Girona (School of Hotel Management)
CV
1983 - 1986: worked in his family business during which he completed internships with famous Spanish chefs
1986: opens Celler de can Roca, Girona
Philosophy
My greatest satisfaction is to see my guests smiling.
Member of
Eurotoques
Awards
2001: Chef of the Year, Academia Nacional de Gastronomia Espanola (Spanish National Academy of Gastronomy)

Publications: Joan Roca

1: La Cocina al Vacio. Montagud Editores, 2003. ISBN 8472121003, € 100.-

Gourmet-Club