Jens Bomke
CV and info
Date of birth
15.01.1963
in
Lippstadt, D
Training
1979 - 1982: Schloß Wilkinghege, Münster
CV
1984 - 1985: Franz Kellers Restaurant, Cologne
1985: Restaurant Nösse, Jörg Müller, Morsum, Sylt
1985 - 1987: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn
1987: Graues Haus, Egbert Engelhardt, Oestrich-Winkel
1987 - 1988: School of Hotel Management, Heidelberg (state diploma: Gastronomic Manager and Master Chef)
since 1988: Hotel Bomke, Wadersloh (family business)
since 1995: Patron
1985: Restaurant Nösse, Jörg Müller, Morsum, Sylt
1985 - 1987: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn
1987: Graues Haus, Egbert Engelhardt, Oestrich-Winkel
1987 - 1988: School of Hotel Management, Heidelberg (state diploma: Gastronomic Manager and Master Chef)
since 1988: Hotel Bomke, Wadersloh (family business)
since 1995: Patron
Philosophy
Traditional, independent & regional
Member of
Jeunes Restaurateurs d'Europe
Châine de Rôtisseur
Châine de Rôtisseur
Awards
1991/1992: Newcomer of the Year, Guide NRW & Hessen
Special aspects
The business has been in the family since 1874.
