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Jean-Michel Lorain

Chef de Cuisine (Côte Saint Jacques in Joigny)

image of Jean-Michel Lorain

CV of Jean-Michel Lorain

Date of birth 06.01.1959 in Migennes - Yonne, FR
Training1977: Pierre & Jean Troisgros, Roanne
CV1979: Restaurant Taillevent, Paris
1982 - 1983: Fredy Girardet, Crissier, CH
since 1983: La Côte Saint-Jacques, returns to the family business, Joigny
1986: *** Guide Rouge (Michelin)
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Jean-Michel Lorain is Chef de Cuisine

in Côte Saint Jacques in Joigny

PhilosophyThe work of a cook has only one aim - to please his guests
Member ofRelais & Châteaux
Awards1993: Chef of the Year & 19.5 points, Gault Millau
1: "Desserts en Fête". Editions Nathan, 1995. ISBN 2094902218 2: "Cuisine Émotion". Editions Minerva, 2000. ISBN 2830705920


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