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Jean-Georges Klein

Chef de Cuisine (Villa René Lalique in Wingen-sur-Moder)

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CV of Jean-Georges Klein

Date of birth 26.10.1950 in Ingwiller, FR
Training1967 - 1969: School of Hotel Management Strasbourg, Brevet Technicien Hotellerie
CV1970 - 1986: L'Arnsbourg, Baerenthal (Directeur de Salle)
since 1987: L'Arnsbourg, Baerenthal (Patron & Chef de cuisine)
1988: * Guide Rouge (Michelin)
1998: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin)
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Jean-Georges Klein is Chef de Cuisine

in Villa René Lalique in Wingen-sur-Moder

PhilosophyPresérvez le goût du Produit touten surprenant l'veil & le Palais de mes convines', telle est ma quéte constante
Member ofRelais & Châteaux
Special aspectsSelf-taught in more ways than one Georges Klein expresses his thanks to Pierre Gagnaire and Ferran Adria for discovering a culinary style.
Logo Relais & ChateauxLogo Relais & Chateaux

Gourmetfestival

Relais & Châteaux Häuser bieten Geschmacksreise im Herbst

Noch vier Events mit Erik Arnecke, Nils Henkel, Bastian-Alexander Rau, Andreas Krolik, Jean-Georges Klein, Paul Stradner und Simon Taxacher
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Paul Stradner geht in die Villa René Lalique

Der Zwei-Sternekoch des Brenners Park-Restaurant bildet künftig ein Tandem mit Jean-Georges Klein
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Phillippe Labbé geht ins L’Arnsbourg

Nachfolger von Jean-Georges Klein ist gefunden
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Jean-Georges Klein hat das L’Arnsbourg verlassen

Pläne für ein neues Restaurant
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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