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Jean-Georges Klein

Chef de Cuisine (Villa René Lalique in Wingen-sur-Moder)

image of Jean-Georges Klein

CV of Jean-Georges Klein

Date of birth 27.10.1950 in Ingwiller, FR
Training 1967 - 1969: School of Hotel Management Strasbourg, Brevet Technicien Hotellerie
CV 1970 - 1986: L'Arnsbourg, Baerenthal (Directeur de Salle)
since 1987: L'Arnsbourg, Baerenthal (Patron & Chef de cuisine)
1988: * Guide Rouge (Michelin)
1998: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin)
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Jean-Georges Klein is Chef de Cuisine

in Villa René Lalique in Wingen-sur-Moder

Philosophy Presérvez le goût du Produit touten surprenant l'veil & le Palais de mes convines', telle est ma quéte constante
Member of Relais & Châteaux
Special aspects Self-taught in more ways than one Georges Klein expresses his thanks to Pierre Gagnaire and Ferran Adria for discovering a culinary style.

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