Skip to main content

Restaurant search

Jean-André Charial

CV and info
Date of birth
07.07.1945 in Paris, FR
Training
1967: HEC
CV
since 1969: Oustaù de Baumaniere, Les Baux de Provence
1990: *** Guide Rouge (Michelin)
Philosophy
The kitchen is the heart of the house
Member of
Eurotoques

Publications: Jean-André Charial

1: Les recettes de Légumes de l'Oustau de Baumanière. Editions Equinoxe, 2000. € 15.- 2: L'Oustau de Baumanière Les Baux de Provence. Editions du Rocher, 1995. € 30.-

Gourmet-Club