Holger Bodendorf
Chef de Cuisine (BODENDORF'S in Tinnum (Sylt))

CV of Holger Bodendorf
Date of birth | 06.06.1967 in Heiligenhafen, D |
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Training | 1983 - 1986: Yacht club, Timmendorfer Strand |
CV | 1987 - 1989: Alte Krone, Bempflingen 1989: Landhaus Stricker, Sylt 1989 - 1990: Landhaus Scherrer, Hamburg 1990 - 1991: Hotel Atlantic Kempinski, Hamburg 1991: Landhaus Dill, Hamburg 1992: Petermanns Kunststuben, Zürich 1992 - 1996: Toppe's Restaurant, Sylt 1996 - 2001: Hotel Windrose, Sylt since 2001: Landhaus Stricker, Sylt |
Philosophy | Neither the special cuisine nor the carefully assorted wine cellar make a restaurant an exceptional place, but the guests. |
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