Hélène Darroze
CV and info
Date of birth
01.01.1966
in
Villeneuve-de-Marsan, FR
Training
1990: Alain Ducasse, Louis XV, Monaco
CV
1993: Hotel Darroze, Villeneuve-de-Marsan, F
1995: * Guide Rouge (Michelin)
since 1999: Restaurant Hélène Darroze, Paris
2000: * Guide Rouge (Michelin)
2005: ** Guide Rouge (Michelin)
since 2008 in addition Restaurant at the Connaught now Hélène Darozze at the Connaught), London **
1995: * Guide Rouge (Michelin)
since 1999: Restaurant Hélène Darroze, Paris
2000: * Guide Rouge (Michelin)
2005: ** Guide Rouge (Michelin)
since 2008 in addition Restaurant at the Connaught now Hélène Darozze at the Connaught), London **
Philosophy
My cooking respects the ingredients
Member of
2003: Relais & Chateaux
Awards
1995: Young Chef of the Year, Champérard
1996: Great Chef of Tomorrow, Gault Millau
2015, The Veuve Cliquot World's best female Chef
1996: Great Chef of Tomorrow, Gault Millau
2015, The Veuve Cliquot World's best female Chef
Special aspects
My great grandfather opened the inn in Villeneuve-de-Marsan (Les Landes) in 1895.
2012: French Legion of Honour as a Chevalier (Knight)
2012: French Legion of Honour as a Chevalier (Knight)
