Heinz Winkler
Patron (Residenz Heinz Winkler in Aschau)

CV of Heinz Winkler
Date of birth | 17.07.1949 in Brixen - Südtirol, IT |
---|---|
Training | 1965: Hotel Laurin, Bozen |
CV | 1966 - 1973: In order to learn more he kept moving amongst internationally famous hotels and restaurants in Germany, Switzerland, Italy and France. Winters 1973 - 1977: Schlosshotel Pontresina & Kulm Hotel St. Moritz, Summers 1973 - 1977: Hotel Bad Schachen (Chef de cuisine) 1978: Paul Bocuse, Lyon 1978 - 1991: Restaurant Tantris, Munich (Chef de cuisine) 1978 - 1991: Tristan, Mallorca (Patron) since 1991: Residenz Heinz Winkler, Aschau, Chiemgau (Patron) 1996 - 2002: Supervisor Restaurant "Lido", Beach & Spa Hotel "Las Dunas" Estepona, Spain * Michelin |
Philosophy | Every day is the most important day. |
---|---|
Member of | Relais & Châteaux Traditions & Qualité Châine des Rôtisseurs Les Amis de l'Art de Vivre Eurotoques Vice President |
Awards | 2001: Order of Merit (blue ribbon) of the German Federal Republic 2004: Chef of the Year, "Die Bunte" Five Star Diamond Award " Residenz Heinz Winkler" 21 years of * * * Michelin 2008: 1st prize in the category "Lifetime Achievement" in Germany's Chef of Chefs Voting @ Gourmet-Portal.com |
Special aspects | 1981 - 1991: first Italian 3-star chef and, at 31, the youngest 3-star chef in the world. |
Culinary style (cooking/ wine choices) | Famous for his "Cuisine Vitale" |