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Harald Wohlfahrt

Chef de Cuisine (Harald Wohlfahrt in Baiersbronn)

 
image of Harald Wohlfahrt

CV of Harald Wohlfahrt

Date of birth 07.11.1955 in Loffenau, Baden-Baden, D
Training 1970 - 1973: Mönch's Waldhotel, Dobel (in the northern part of the Black Forest)
CV 1974 - 1976: Stahlbad, Baden-Baden (Commis)
1977: Tantris, Eckart Witzigmann, Munich
1978: Traube, Wolfgang Staudermeier, Tonbach (Sous chef)
1980: Master cook diploma, Baden-Baden,
followed by an internship with Alain Chapel, Miyonnais
since autumn1980: Restaurant Schwarzwaldstube, Hotel Traube, Tonbach (Chef de cuisine)
1992: *** Guide Rouge (Michelin)
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Harald Wohlfahrt is Chef de Cuisine

in Harald Wohlfahrt in Baiersbronn

Philosophy Take your time when cooking as this is the source of happiness. The sails give the direction, not the wind.
Member of Traditions & Qualité
Relais & Gourmands
Awards 1991: Chef of the Year, Gault Millau
2002: Medal of Service, Baden-Württemberg
2003: Medal of Service, Regional Tourist Organisation, Baden-Württemberg
2006: Federal German Cross of Merit
2008: 2nd place in the category 'Germany's Best Chef' in the voting organised by Gourmet-Portal.com

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1: Feines aus meiner Küche. 1998. 2: Feine Desserts aus meiner Küche. 2000. 3: Kunst und Magie in der Küche ? Kleine Geheimnisse eines großen Kochs 2007
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