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Harald Wohlfahrt

Chef de Cuisine (Harald Wohlfahrt in Baiersbronn)

CV of Harald Wohlfahrt

Date of birth 07.11.1955 in Loffenau, Baden-Baden, D
Training 1970 - 1973: Mönch's Waldhotel, Dobel (in the northern part of the Black Forest)
CV 1974 - 1976: Stahlbad, Baden-Baden (Commis)
1977: Tantris, Eckart Witzigmann, Munich
1978: Traube, Wolfgang Staudermeier, Tonbach (Sous chef)
1980: Master cook diploma, Baden-Baden,
followed by an internship with Alain Chapel, Miyonnais
since autumn1980: Restaurant Schwarzwaldstube, Hotel Traube, Tonbach (Chef de cuisine)
1992: *** Guide Rouge (Michelin)
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Harald Wohlfahrt is Chef de Cuisine

in Harald Wohlfahrt in Baiersbronn

Website www.harald-wohlfahrt.com/
Facebook www.facebook.com/Harald-Wohlfahrt-1493459654286840/
Philosophy Take your time when cooking as this is the source of happiness. The sails give the direction, not the wind.
Member of Traditions & Qualité
Relais & Gourmands
Awards 1991: Chef of the Year, Gault Millau
2002: Medal of Service, Baden-Württemberg
2003: Medal of Service, Regional Tourist Organisation, Baden-Württemberg
2006: Federal German Cross of Merit
2008: 2nd place in the category 'Germany's Best Chef' in the voting organised by Gourmet-Portal.com

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1: Feines aus meiner Küche. 1998. 2: Feine Desserts aus meiner Küche. 2000. 3: Kunst und Magie in der Küche ? Kleine Geheimnisse eines großen Kochs 2007

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