Harald Wohlfahrt
Chef de Cuisine (Schwarzwaldstube in Baiersbronn)
CV of Harald Wohlfahrt
| Date of birth | 07.11.1955 in Loffenau, Baden-Baden, D |
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| Training | 1970 - 1973: Mönch's Waldhotel, Dobel (in the northern part of the Black Forest) |
| CV | 1974 - 1976: Stahlbad, Baden-Baden (Commis) 1977: Tantris, Eckart Witzigmann, Munich 1978: Traube, Wolfgang Staudermeier, Tonbach (Sous chef) 1980: Master cook diploma, Baden-Baden, followed by an internship with Alain Chapel, Miyonnais since autumn1980: Restaurant Schwarzwaldstube, Hotel Traube, Tonbach (Chef de cuisine) 1992: *** Guide Rouge (Michelin) |
| Philosophy | Take your time when cooking as this is the source of happiness. The sails give the direction, not the wind. |
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| Member of | Traditions & Qualité Relais & Gourmands |
| Awards | 1991: Chef of the Year, Gault Millau 2002: Medal of Service, Baden-Württemberg 2003: Medal of Service, Regional Tourist Organisation, Baden-Württemberg 2006: Federal German Cross of Merit 2008: 2nd place in the category 'Germany's Best Chef' in the voting organised by Gourmet-Portal.com |
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1: Feines aus meiner Küche. 1998.
2: Feine Desserts aus meiner Küche. 2000.
3: Kunst und Magie in der Küche ? Kleine Geheimnisse eines großen Kochs 2007