| Date of birth | 07.11.1955 in Loffenau, Baden-Baden, D |
|---|---|
| Training | 1970 - 1973: Mönch's Waldhotel, Dobel (in the northern part of the Black Forest) |
| CV | 1974 - 1976: Stahlbad, Baden-Baden (Commis) 1977: Tantris, Eckart Witzigmann, Munich 1978: Traube, Wolfgang Staudermeier, Tonbach (Sous chef) 1980: Master cook diploma, Baden-Baden, followed by an internship with Alain Chapel, Miyonnais since autumn1980: Restaurant Schwarzwaldstube, Hotel Traube, Tonbach (Chef de cuisine) 1992: *** Guide Rouge (Michelin) |
| Website | harald-wohlfahrt.com/ |
|---|---|
| Social Media | facebook.com/Harald-Wohlfahrt-1493459654286840/ |
| Philosophy | Take your time when cooking as this is the source of happiness. The sails give the direction, not the wind. |
| Member of | Traditions & Qualité Relais & Gourmands |
| Awards | 1991: Chef of the Year, Gault Millau 2002: Medal of Service, Baden-Württemberg 2003: Medal of Service, Regional Tourist Organisation, Baden-Württemberg 2006: Federal German Cross of Merit 2008: 2nd place in the category 'Germany's Best Chef' in the voting organised by Gourmet-Portal.com |
Kein anderer deutscher Koch erhielt die höchste Bewertung des Guide Michelins mit drei Sternen über einen so langen Zeitraum wie Harald Wohlfahrt, nämlich 25 Jahre! Als unumstrittene Nummer 1 leitete er von 1992 bis 2017 die Küche der Schwarzwaldstube in Baiersbronn. Seit 2018 widmet sich der Spitzenkoch mit der...
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
