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Hans Stefan Steinheuer

CV and info
Date of birth
22.02.1959 in Bad Neuenahr, D
Training
1976 - 1978: Gut Schwarzenbruch, Schmitz, Stolberg
CV
1978 - 1979: Erbprinzen, Ettlingen
1981 - 1983: Schweizer Stuben, Jörg & Dieter Müller, Wertheim (Sous-chef)
since 1985: Zur Alten Post, Bad Neuenahr (Family business)
1986: * Guide Rouge (Michelin)
Philosophy
Feel at home where ever you are.
Awards
1998: Newcomer of the Year, Gault Millau
1999: Chef of the Year, Gaullt Millau
2003: Chef of the Year, Der Feinschmecker (German trade journal)

Publications: Hans Stefan Steinheuer

1: Steinheuer. Das Kochbuch. Collection Rolf Heyne. ISBN 3-89910-204-5, € 35.-

Gourmet-Club