Hans-Paul Steiner
CV and info
Date of birth
20.05.1942
in
Stuttgart, D
Training
1959 - 1962: Ratskeller, Ernst Kerschbaumer, Freudenstadt
CV
1962 - 1963: Café Sommer, Stuttgart
1963 - 1964: Hotel Beausejour, Chateau D'oex, CH
1964 - 1965: Hotel Metropol, Basel, CH
1965 - 1966: Hotel Hilton, Guiseppe Bazzani, London, GB
1966 - 1967: Hotel Lancaster, Paris, F
1970 - 1975: Traube, Stuttgart (Chef de cuisine)
1975 - 1976: Hotel Schlossgarten, Stuttgart
since 1980: Hirschen, Sulzburg
1963 - 1964: Hotel Beausejour, Chateau D'oex, CH
1964 - 1965: Hotel Metropol, Basel, CH
1965 - 1966: Hotel Hilton, Guiseppe Bazzani, London, GB
1966 - 1967: Hotel Lancaster, Paris, F
1970 - 1975: Traube, Stuttgart (Chef de cuisine)
1975 - 1976: Hotel Schlossgarten, Stuttgart
since 1980: Hirschen, Sulzburg
Philosophy
Cooking is happiness and gastronomy is love of life
