Hans Horberth
CV and info
Date of birth
21.05.1970
in
Mainz, D
Training
1986: Seehotel Siber, Constance (service)
1987: Deidesheimer Hof, Deidesheim (chef)
1987: Deidesheimer Hof, Deidesheim (chef)
CV
1990: Waldhotel Sonnora, Helmut Thieltges, Dreis (Patissier)
1993: Johann Lafer's Stromburg, Stromberg (Sous chef)
1995: Hotel Binshof, Speyer (Chef de cuisine)
1998: Jagdhof Glashütte, Bad Laasphe (Chef de cuisine)
1999: * Michelin
2001 - 2008, Villa Merton, Frankfurt (Gastronomic director)
since Sept. 2008, La Vision, Hotel im Wasserturm, Köln
1993: Johann Lafer's Stromburg, Stromberg (Sous chef)
1995: Hotel Binshof, Speyer (Chef de cuisine)
1998: Jagdhof Glashütte, Bad Laasphe (Chef de cuisine)
1999: * Michelin
2001 - 2008, Villa Merton, Frankfurt (Gastronomic director)
since Sept. 2008, La Vision, Hotel im Wasserturm, Köln
Special aspects
The time he spent with Helmut Thieltges in Sonnora left the greatest impression on Hans Horberth.
