Gunter Ehinger
CV and info
Date of birth
04.10.1973
in
Dresden, D
Training
1990 - 1993: Hilton, Dresden
CV
1997 - 1998: Schwarzer Hahn, Deidesheimer Hof, Manfred Schwarz, Deidesheim
1998 - 1999: Hirschen, Hans-Paul Steiner, Sulzburg
1999 - 200: Dieter Müller, Bergisch Gladbach
2000 - 2001: Caroussel, Bülow Residenz, Stefan Hermann, Dresden
2001 - 2002: Master Chef exam and state qualified restaurateur, college of hotel management, Heidelberg
2002 - 2008: Oberländer Weinstube, Karlsruhe (chef de cuisine),
2004: * Michelin
since Sept. 2008: DiVa, BelVeder, Timmendorfer Strand
2009: * Michelin
1998 - 1999: Hirschen, Hans-Paul Steiner, Sulzburg
1999 - 200: Dieter Müller, Bergisch Gladbach
2000 - 2001: Caroussel, Bülow Residenz, Stefan Hermann, Dresden
2001 - 2002: Master Chef exam and state qualified restaurateur, college of hotel management, Heidelberg
2002 - 2008: Oberländer Weinstube, Karlsruhe (chef de cuisine),
2004: * Michelin
since Sept. 2008: DiVa, BelVeder, Timmendorfer Strand
2009: * Michelin
Member of
Member of the national team of football chefs.
Awards
2004: Top50 Chef awarded by Schlemmer-Atlas
Special aspects
In the German Democratic Republic Gunter Ehinger's job application to train as a chef was turned down by the Interhotel AG because he was too small.
Hobbies: classical music, history, football
Hobbies: classical music, history, football
Plans
Lifelong development
Culinary style (cooking/ wine choices)
Subtle modern cuisine based on ingredients of superior quality
