Gualtiero Marchesi
Chef de Cuisine (Gualtiero Marchesi in Erbusco)
CV and info
Birthday
01.01.1930
in
Milano, IT
Training
1948 - 1950: Kulm Hotel, St. Moritz & School of Hotel Management, CH
CV
1950 - 1977: moved around to gain work experience: Ledoyen, Paris
Troisgros***, Roanne
1977: Restaurant Gualtiero Marchesi, Milan
1993: L'Albereta, Erbusco
December 2017, deceased
Troisgros***, Roanne
1977: Restaurant Gualtiero Marchesi, Milan
1993: L'Albereta, Erbusco
December 2017, deceased
Member of
Eurotoques (founding member)
Relais & Châteaux
Relais & Châteaux
Awards
Le Soste
Relais Gourmand
1977, * Guide Rouge (Michelin)
1978, ** Guide Rouge (Michelin)
1985, *** Guide Rouge (Michelin)
Relais Gourmand
1977, * Guide Rouge (Michelin)
1978, ** Guide Rouge (Michelin)
1985, *** Guide Rouge (Michelin)
Flow sheet: Gualtiero Marchesi
News: Gualtiero Marchesi
#goldsteak
Sterneköche: Gold auf Franck Ribérys Steak macht keinen kulinarischen Sinn
Thomas Bühner und Marco Akuzun finden das Gold-Steak des Fußball-Stars dekadent
