Gerhard Schwaiger
CV and info
Date of birth
22.03.1959
in
Memmingen, Bavaria, DE
Training
1979: Hotel Eis, Kurt Scheidler, Leonberg, D
CV
1983: St. Stefanskeller, Bertold Siber, Constance, D
1984: Katzenberger's Adler, Rudolph Katzenberger, Rastatt, D
1985: Tantris, Heinz Winkler, Munich, D
1986: Master chef diploma, School of Hotel Management, Heidelberg, D
since 1986: Tristán, Portals Nous, Mallorca
1988: * Guide Rouge (Michelin)
1990: ** Guide Rouge (Michelin)
1984: Katzenberger's Adler, Rudolph Katzenberger, Rastatt, D
1985: Tantris, Heinz Winkler, Munich, D
1986: Master chef diploma, School of Hotel Management, Heidelberg, D
since 1986: Tristán, Portals Nous, Mallorca
1988: * Guide Rouge (Michelin)
1990: ** Guide Rouge (Michelin)
Philosophy
To know that the natural environment around me is healthy is a guarantee for my success and motivates me at the same time.
Member of
Eurotoques
Awards
1996 & 1999: Chef of the Year, Al Punto
Savoir Vivre: ### (Suns)
2000: Chef of the Millenium, Al Punto
2004: Chef of the Month, Der Feinschmecker (German trade journal)
8,5 points "Lo Mejor de la Gastronomia", Rafael Garcia Santos
Savoir Vivre: ### (Suns)
2000: Chef of the Millenium, Al Punto
2004: Chef of the Month, Der Feinschmecker (German trade journal)
8,5 points "Lo Mejor de la Gastronomia", Rafael Garcia Santos
Special aspects
One of my former bosses gave me the following advice for improving the food costs and keeping buying under control: "You only need to buy what you need. What you don't need you don't buy."
