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Gerhard Fuchs

Chef de Cuisine (Die Weinbank in Ehrenhausen)

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CV of Gerhard Fuchs

Date of birth 24.04.1971 in Wels, OÖ, AT
Training1985 - 1988: School of Hotel Management, Bad Ischl & Hotel Rosenberger, Wels (Stage)
CV1988 - 1989: Altwienerhof, Rudolf Kellner, Vienna (Poissonier)
1989 - 1991: Villa Schratt, Günter Gaderbauer, Bad Ischl (Chef saucier)
1991 - 1992: Gasthof Kuglhof, Paul Eiser, Salzburg (Tournant)
1992 - 1998: Restaurant A la carte, Harald Fritzer, Klagenfurt (Chef de cuisine)
1998 - 1999: Cafe Klug, Salzburg
1999 - 2001: Tanglberg, Vorchdorf (Sous chef)
2001 - 2002: Mönchsküche, Schloss Mondsee
2002 - 2006: Saziani Stuben, Straden (Chef de cuisine)
September 2006: Kreuzwirt, Leutschach (Chef de cuisine & Patron)
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Gerhard Fuchs is Chef de Cuisine

in Die Weinbank in Ehrenhausen

PhilosophyCooking is a passion, nature the inspiration, pleasure the reward.
Awards2004: Chef of the Year, Gault Millau

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