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Georges Blanc

Chef de Cuisine (Georges Blanc in Vonnas)

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CV of Georges Blanc

Date of birth 02.01.1943 in Bourg-en-Bresse, FR
Training1962: School of Hotel Management, Thonon le Bains
CV1962 - 1965: Years of moving from one famous restaurant to the next for learning purposes
1965: returned to the family business, Vonnas, together with his mother
1968: Patron & Chef de cuisine)
1981: *** Guide Rouge (Michelin)
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Georges Blanc is Chef de Cuisine

in Georges Blanc in Vonnas

PhilosophyTradition & imagination
Member ofRelais & Châteaux
Chambre Syndicale de la Haute Cuisine
Awards1976: Meilleur Ouvrier de France, Paris (Best French Craftsman)
1981: Chef of the Year, Gault Millau
1985: one of five chefs with 19.5 points, Gault Millau
Member of the Legion of Honour, France
Special aspectsOwner of one of the world's biggest and best wine cellars
(130,000 bottles and 3,000 different kinds)
1: "Les BLANC". Télédition Genève, 1989 2: "Georges BLANC: cuisine en Famille". Editions ALBIN MICHEL, 1999 3: "Fête des Saveurs". Éditions HACHETTE, 2004 amongst others

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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