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Geert Van Hecke

CV and info
Date of birth
20.07.1956 in Tielt, BE
Training
School of Hotel Management Coxyde
CV
1977 - 1978: Villa Lorraine, Brussels
1979 - 1980: Alain Chapel, Mionnay
1981 - 1982: Le Cavache d'or, Brussels
since 1983: De Karmeliet, Bruges (Patron & Chef de cuisine)
1985: * Guide Rouge (Michelin)
1989: ** Guide Rouge (Michelin)
1996: *** Guide Rouge (Michelin)
Philosophy
Quality must given the utmost priority otherwise kom je zeker niet in aanmerking
Member of
Tradition et Qualité
Master Chefs of Belgium

Publications: Geert Van Hecke

1: Les cing saison. Kunstboek, 1998. € 60.- 2: Le Carnet de cuisine 1. Lannao, 2002. € 40.- 3: Le Carnet de cuisine 2. Lannao, 2004 € 40.-

Gourmet-Club