Franco Spinelli
CV and info
Date of birth
12.02.1971
in
Ixelles, BE
Training
1989: Hugo's, Hotel Hyatt, Brussels
CV
1994: Villa Lorraine, Brussels
1995: Bygaarden, Brussels
1996: La Pleiade, Hotel Sofitel, Brussels
since 1996: San Daniele, Brussels (Chef de cuisine)
2004: * Guide Rouge (Michelin)
1995: Bygaarden, Brussels
1996: La Pleiade, Hotel Sofitel, Brussels
since 1996: San Daniele, Brussels (Chef de cuisine)
2004: * Guide Rouge (Michelin)
Philosophy
Simpicity.
Member of
French Academy of Cooking
