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Franco Spinelli

Chef de Cuisine (San Daniele in Ganshoren)

image of Franco Spinelli

CV of Franco Spinelli

Date of birth 12.02.1971 in Ixelles, BE
Training1989: Hugo's, Hotel Hyatt, Brussels
CV1994: Villa Lorraine, Brussels
1995: Bygaarden, Brussels
1996: La Pleiade, Hotel Sofitel, Brussels
since 1996: San Daniele, Brussels (Chef de cuisine)
2004: * Guide Rouge (Michelin)
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Franco Spinelli is Chef de Cuisine

in San Daniele in Ganshoren

Member ofFrench Academy of Cooking


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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