Florian Winter
CV and info
Date of birth
26.09.1973
in
Bad Dürkheim, D
Training
1993 - 1996: Deidesheimer Hof, Schwarzer Hahn, Deidesheim
CV
1996 - 1998: Restaurant Marcobrunn, Eltville
1998 - 1999: Restaurant Bareiss, Baiersbronn
1999 - 2000: Restaurant Alte Sonne, Ludwigsburg
2001: Master cook diploma, Heidelberg
2001 - 2004: Restaurant Wielandshöhe, Stuttgart (Chef de cuisine)
since September 2004: Gasthaus Zur Kanne, Deidesheim (Chef de cuisine & Patron)
1998 - 1999: Restaurant Bareiss, Baiersbronn
1999 - 2000: Restaurant Alte Sonne, Ludwigsburg
2001: Master cook diploma, Heidelberg
2001 - 2004: Restaurant Wielandshöhe, Stuttgart (Chef de cuisine)
since September 2004: Gasthaus Zur Kanne, Deidesheim (Chef de cuisine & Patron)
Philosophy
I prefer less and excellent and lots of it!
