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Falk Richter

Chef de Cuisine (Burgrestaurant in Geisenheim)

CV of Falk Richter

CVbis April 2015: Sous Chef, Gourmetrestaurant Burg Schwarzenstein
seit April 2015: Küchenchef Grill & Winebar Burg Schwarzenstein
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Falk Richter is Chef de Cuisine

in Burgrestaurant in Geisenheim

Relais & Châteaux Spitzenköche kochen an ihrem Herd „wild“

Erstmalig kreieren Relais & Châteaux Spitzenköche gemeinsam an einem Tag quer durch Deutschland ihr individuelles Menü zu einem Thema.
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Burg Schwarzenstein eröffnet drittes Restaurant

Gourmetrestaurant verkleinert
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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