Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Restaurant Carmelo Greco logo
Restaurant Caroussel logo

Falk Richter

Chef de Cuisine (Burgrestaurant in Geisenheim)

CV of Falk Richter

CVbis April 2015: Sous Chef, Gourmetrestaurant Burg Schwarzenstein
seit April 2015: Küchenchef Grill & Winebar Burg Schwarzenstein
To restaurant details

Falk Richter is Chef de Cuisine

in Burgrestaurant in Geisenheim

Relais & Châteaux Spitzenköche kochen an ihrem Herd „wild“

Erstmalig kreieren Relais & Châteaux Spitzenköche gemeinsam an einem Tag quer durch Deutschland ihr individuelles Menü zu einem Thema.
More >>

Burg Schwarzenstein eröffnet drittes Restaurant

Gourmetrestaurant verkleinert
More >>


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

To the contact form