Falk Heinrich
CV and info
Date of birth
20.11.1975
in
Karl-Marx-Stadt (Chemnitz)
Training
1992 - 1995: Hotel Mercure, Chemnitz
CV
Gutsrestaurant Schloß Vollrads, Oestrich-Winkel
Jörg Müller, Westerland, Sylt (chef de partie)
Lobsters, Chemnitz (chef de cuisine)
Le Bambou, Freiberg (chef de cuisine)
Jörg Müller, Westerland, Sylt (chef de partie)
Lobsters, Chemnitz (chef de cuisine)
Le Bambou, Freiberg (chef de cuisine)
Special aspects
Hobbies: tennis, motorcycling, wine, football
Plans
An additional restaurant
Culinary style (cooking/ wine choices)
Focussed light regional cuisine influenced by the exotic
