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Fabian Denninger

Chef de Cuisine (Entenstuben in Nürnberg)

image of Fabian Denninger

CV of Fabian Denninger

Date of birth 18.10.1981 in Mannheim-Neckarau
Training1997 - 2000 Dorint Hotel, Würzburg
CV2001 - 2003 Comis de cuisine und Demichef de Partie, Hotel Adlon, Berlin
2003 - 2004 Demichef de Partie, Johann Lafers Stromburg
2004 - 2005 Demichef de Partie, Ritz-Carlton, Berlin
2005 Chef de Partie, Sheraton Hotel, Stockholm
2005 - 2006 Chef Toumant, Icehotel Jukkasjärvi, Schweden
2006 - 2008 Chef de Partie und Junor Souschef, Edsbacka Krog, Stockholm
2008 - 2010 Junior Souschef, Hotel Burg Wernberg
2010 - 2011 Chef Patissier, Waldhotel Sonnora, Dreis
2011 - 2014 Küchenchef, Koch und Kellner, Nürnberg
seit Juni 2014 Küchenchef und Inhaber Restaurant Entenstuben, Nürnberg
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Fabian Denninger is Chef de Cuisine

in Entenstuben in Nürnberg

Special aspectsGolfen
Plansein zweites Restaurant eröffnen
Culinary style (cooking/ wine choices)klassisch, modern interpretiert, saisonal

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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