Eric Chavot
CV and info
Date of birth
25.07.1967
in
France
Training
1984: CAP Classic cuisine option, Lycee Hotelier (School of Hotel Management), Arachon, F
CV
1989 - 1990: Le Manoir aux Quat'
1990 - 1991: Harvey's, Sous-Chef, London
1991 - 1993: La Tante Claire, Sous Chef, London
1993 - 1994: Nico at 90, London (Chef de cuisine)
1999 - 1997: Interlude de Chavot (Chef de cuisine)
1997 - 1999: Chavot Restaurant, London (Chef de cuisine & Patron)
since 1999: The Capital Restaurant, The Capital Hotel, London (Chef de cuisine)
1999: * Guide Rouge (Michelin)
2001: ** Guide Rouge (Michelin)
1990 - 1991: Harvey's, Sous-Chef, London
1991 - 1993: La Tante Claire, Sous Chef, London
1993 - 1994: Nico at 90, London (Chef de cuisine)
1999 - 1997: Interlude de Chavot (Chef de cuisine)
1997 - 1999: Chavot Restaurant, London (Chef de cuisine & Patron)
since 1999: The Capital Restaurant, The Capital Hotel, London (Chef de cuisine)
1999: * Guide Rouge (Michelin)
2001: ** Guide Rouge (Michelin)
Awards
2004: Hotel Restaurant of the Year, Restaurateurs' Restaurants of the Year
2005: finalist of aforementioned
2005: finalist of aforementioned
