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Dirk Seiger

Chef de Cuisine (Buddenbrooks in Lübeck)

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CV of Dirk Seiger

Training1997-2000 Hotel Bomke, Wadersloh (*)
CV-Restaurant Balthasar (*), Sous-Chef
-2008 - 2011 A-ROSA Travemünde to Christian Scharrer
-03/2012-04/2014 Chef de cuisine, Scharffs Schlossweinstube, Heidelberg
-2011 Burg Schwarzenstein (*)
-Scharffs Schlossweinstube in Heidelberger Schloss, Küchenchef (*)
-since 04/2014 Chef de cuisine, Restaurant Buddenbrooks, A-ROSA Travemünde
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Dirk Seiger is Chef de Cuisine

in Buddenbrooks in Lübeck

A-ROSA Sylt

The Fisch Club eröffnet in den Dünen

Dirk Seiger kocht Fisch und Seafood mit "regional-maritimem und urban-kosmopolitischem Flair"
Schleswig-Holstein
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Restaurant BuddenbrooksRestaurant Buddenbrooks

Exklusiv

Aus für das Buddenbrooks

A-ROSA schließt letztes Fine Dining-Restaurant
Schleswig-Holstein
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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