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Dirk Burger

image of Dirk Burger

CV of Dirk Burger

Date of birth 16.06.1974 in Boppard / Rhein, D
Training1989 - 1991: Sander Gourmet, Ney
1991 - 1992: Golfhotel Jakobsberg, Boppard
CV1994 - 199: Die Ente vom Lehel, Hotel Nassauer Hof, Herbert Langendorf, Wiesbaden
1995 - 1996: Military service, cook, Kastellaun
1996 - 1997: Hotel Château Gätsch, Roger Augsburger, Lucerne, CH
1997: Hotel Traube, Hans-Peter Engels, Baiersbronn
Winters of 1997/98/99 & 2000/01: Gasthof Post, Günther Drauch, Lech am Arlberg, AT
1999 - 2000: Restaurant Dieter Müller, Dieter Müller, Bergisch Gladbach
2000 - 2007: Restaurant Brogsitter, Bad Neuenahr (Chef de cuisine)
2008: Zum Alten Fritz, Mayen
2014: Brogsitter, Bad Neuenahr
PhilosophyLight & creative cuisine, exclusive & always fresh.
Blick ins Ahrtahl / Foto: Dominik Ketz, RPTBlick ins Ahrtahl / Foto: Dominik Ketz, RPT


Neuer Küchenchef im Brogsitter

Tobias Rocholl ist für das Gourmetrestaurant des Brogsitters verantwortlich
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+49 700-1GOURMET

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