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Dieter Müller

Chef de Cuisine (Dieter Müller Kochschule in Odenthal)

image of Dieter Müller

CV of Dieter Müller

Date of birth 28.07.1948 in Aaggen, Baden, D
Training1963 - 1966: Hotel Bauer, Müllheim, Baden
CV1966 - 1971: family business and military service (award for best military chef)
1971: Schweizerhof, Ernesto Schlegel, Bern, CH
1972: Hotel Miramare Beach, Corfu, GR
1973 - 1982: Schweizer Stuben, Wertheim-Bettingen with his brother Jörg Müller
1976: Chef de cuisine diploma
1982 - 1990: Schweizer Stuben, Wertheim-Bettingen (Chef de cuisine)
1990 - 1992: Contract with Thomas Althoff for Althoff Hotels presenting German cuisine in the following hotels run under the names of Ritz Carlton and Hilton in Japan, Australia, USA and Hawaii, France and Thailand
1992 - 2008: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach
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Dieter Müller is Chef de Cuisine

in Dieter Müller Kochschule in Odenthal

PhilosophyYou indulge, I cook. For me an affair of the heart.
Member of1994: Relais & Château
1995: Tradition & Qualité
Awards1982: Chef of the Year, Krug
1987: Chef of the Year, Gault Millau
1988: 19,5 points, Gault Millau, Maximum
1989: one of the 16 best chefs in the world, Gault Millau
Special aspectsMy first contact with haute cuisine was in Alsace at the restaurant run by the Haeberlins. The sensational flavour of their goose liver in brioche lives on in my memory as does the visit in 1976 to Paul Bocuse's restaurant in Lyon. There my wife and I invested a month's wages in the legendary truffel soup and other delicacies. To this day I can sense this experience on my tongue.
Die teilnehmenden KöcheDie teilnehmenden Köche

4. Engelhorn Gourmetfestival

22 Sterne über Mannheim

Rückblick auf "grenzenlosen Genusse"
Baden-Württemberg
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Brunch im POTS, BerlinBrunch im POTS, Berlin

Berlin

Im POTS gibt es künftig auch Brunch

POTSBRUNCH mit modern interpretierten deutschen Spezialitäten und Klassikern von Dieter Müller
Berlin
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Restaurant POTS BerlinRestaurant POTS Berlin

Berlin

POTS in Berlin gestartet

Neues Restaurant im Hotel Ritz-Carlton am Potsdamer Platz
Berlin
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Kevin Fehling / Foto: HL CruisesKevin Fehling / Foto: HL Cruises

Expansion

Kevin Fehling plant zweites Restaurant auf der MS Europa

Das The Globe by Kevin Fehling ersetzt das Gourmetrestaurant von Dieter Müller
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Logo POTSLogo POTS

Berlin

Ritz-Carlton eröffnet Restaurant POTS

Speisen zum Teilen mit der Handschrift von Dieter Müller
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Hand in Hand

Spitzenköche interpretieren Lieblingsrezepte von Flüchtlingen
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1: Einfach und genial. Co-author. 2006, Neuer Umschau Buchverlag. ISBN 3865282628,€ 34.90 2: Dieter Müller. 2005, Collection Rolf Heyne. ISBN 3899102134, € 55.00

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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