Dieter Müller

CV and info

Birthday

28.07.1948 in Aaggen, Baden, D

Training

1963 - 1966: Hotel Bauer, Müllheim, Baden

1966 - 1971: family business and military service (award for best military chef)
1971: Schweizerhof, Ernesto Schlegel, Bern, CH
1972: Hotel Miramare Beach, Corfu, GR
1973 - 1982: Schweizer Stuben, Wertheim-Bettingen with his brother Jörg Müller
1976: Chef de cuisine diploma
1982 - 1990: Schweizer Stuben, Wertheim-Bettingen (Chef de cuisine)
1990 - 1992: Contract with Thomas Althoff for Althoff Hotels presenting German cuisine in the following hotels run under the names of Ritz Carlton and Hilton in Japan, Australia, USA and Hawaii, France and Thailand
1992 - 2008: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach

Philosophy

You indulge, I cook. For me an affair of the heart.

Member of

1994: Relais & Château
1995: Tradition & Qualité

Awards

1982: Chef of the Year, Krug
1983, ** Guide Michelin (Schweizer Stuben)
1987: Chef of the Year, Gault Millau
1988: 19,5 points, Gault Millau, Maximum
1989: one of the 16 best chefs in the world, Gault Millau
1992, * Guide Michelin
1994, ** Guide Michelin
1997, *** Guide MIchelin

Special aspects

My first contact with haute cuisine was in Alsace at the restaurant run by the Haeberlins. The sensational flavour of their goose liver in brioche lives on in my memory as does the visit in 1976 to Paul Bocuse's restaurant in Lyon. There my wife and I invested a month's wages in the legendary truffel soup and other delicacies. To this day I can sense this experience on my tongue.

Flow sheet: Dieter Müller

News: Dieter Müller

Competition

Jaspar Wcislo is "Chef of the Year 2024"

Sous Chef at Agata's in Düsseldorf secures victory at the Kameha Grand in Bonn

Preview

Dieter Müller and the "Chef of the Year"

"It's about preserving your own style and at the same time drawing inspiration from tradition."

"Chef of the year"

Finale as a tribute to Dieter Müller

Top international chefs and experts on the jury

Competition

Sixteen candidates compete in the "Chef of the Year" competition

Record-breaking top jury at the Allianz Arena in Munich

Bilanz

eat! Berlin: Georg Prinz zur Lippe für sein Lebenswerk ausgezeichnet

Katharina Kurz und Benjamin Pommer als Förderer der Genusskultur, Tagesspiegel Blind Date im Restaurant Volt erhielt den Publikumspreis für das beste Event 2024

Festival

Programm der eat!Berlin vorgestellt

Das Gourmetfestival zelebriert elf Jahre feinste Genusskultur, große Gewächse, grandiose Kulissen

Wettbeweb

"Koch des Jahres" kommt nach Bonn

Vorschau auf das Vorfinale am 18. und 19. Juli

Wettbewerb

Kandidaten für den "Koch des Jahres"-Wettbewerb gesucht

Dreisterne-Legende Dieter Müller ruft zum nächsten Runde

4. Engelhorn Gourmetfestival

22 Sterne über Mannheim

Rückblick auf "grenzenlosen Genusse"

More news Less news

Cookbooks: Dieter Müller

Hand in Hand

Published at: 10/22/2016

Spitzenköche interpretieren Lieblingsrezepte von Flüchtlingen

Publications: Dieter Müller

1: Einfach und genial. Co-author. 2006, Neuer Umschau Buchverlag. ISBN 3865282628,€ 34.90 2: Dieter Müller. 2005, Collection Rolf Heyne. ISBN 3899102134, € 55.00