Dieter Luther
CV and info
Date of birth
08.01.1953
in
Blumberg - Baden, D
Training
1968 - 1971: pastry cook and confectioner, Kurhotel "Brugger am See", Titisee
1971 - 1973: cook, Hotel "Stadt Freiburg", Freiburg
1971 - 1973: cook, Hotel "Stadt Freiburg", Freiburg
CV
1974 - 1975: military service, Officers casino, Air Force, Birkenfeld
1975 - 1976: Rotisserie, Hotel Intercontinental, Frankfurt/Main
1976: SS Rotterdam, Holland - America Line
1976 - 1977: Canadian Pacific, Plaza Hotel, Frankfurt
1977 - 1978: Hotel "Vier Jahreszeiten", Munich
1978 - 1990: Hotel-Restaurant "Krone", Münchweiler (Patron)
since 1991: Hotel-Restaurant "Luther", Freinsheim
1975 - 1976: Rotisserie, Hotel Intercontinental, Frankfurt/Main
1976: SS Rotterdam, Holland - America Line
1976 - 1977: Canadian Pacific, Plaza Hotel, Frankfurt
1977 - 1978: Hotel "Vier Jahreszeiten", Munich
1978 - 1990: Hotel-Restaurant "Krone", Münchweiler (Patron)
since 1991: Hotel-Restaurant "Luther", Freinsheim
Member of
since 1994 Eurotoques
Awards
Annual winner of awards from Wine Spectator, New York, since 1998.
