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Christophe Muller

Chef de Cuisine (Paul Bocuse in Collonges-au-Mont-d'Or)

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CV of Christophe Muller

CVseit 1995 Executive Chef, L'Auberge du Pont de Collonges
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Christophe Muller is Chef de Cuisine

in Paul Bocuse in Collonges-au-Mont-d'Or

Abschluss des 20. Rheingau Gourmet & Wein Festival

62 Veranstaltungen, 6.200 Gäste, 22.000 Gläser, 30.000 Besteckteile
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Gourmet-Festivals 2016

20 Jahre Rheingau Gourmet & Wein Festival / Zweite Auflage Eifel Gourmet Festival / Zweite Hälftge des Schleswig-Holstein Gourmet Festival
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Sofitel München startet "The Link"

Französische Top-Köche kommen in die bayerische Landeshauptstadt
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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