Christian Rubert
CV and info
Date of birth
08.11.1966
in
Saverne 67, Elsass, FR
Training
1980 - 1984: au Romain, Strassbourg
CV
1987 - 1988: Bistro 77, Dominique Mosbach, Frankfurt
Summer 1991: Hotel Martinez, Cannes (**)
Winter 1992: Silvoliere, Courchevel (Sous chef)
1993: SNH Petrol Company, Cameroon (Chef de cuisine)
1994: La Cimes, Luxembourg
1996: Eckstein, Frankfurt
2002 - 2007: L'herbe de Provence, Rüsselsheim (Chef de cuisine)
2008 - 2009: L'herbe de Provence, Hotel ZWO, Oppenheim (Chef de cuisine)
Summer 1991: Hotel Martinez, Cannes (**)
Winter 1992: Silvoliere, Courchevel (Sous chef)
1993: SNH Petrol Company, Cameroon (Chef de cuisine)
1994: La Cimes, Luxembourg
1996: Eckstein, Frankfurt
2002 - 2007: L'herbe de Provence, Rüsselsheim (Chef de cuisine)
2008 - 2009: L'herbe de Provence, Hotel ZWO, Oppenheim (Chef de cuisine)
Philosophy
Life is too short to eat badly.
Special aspects
Christian Rubert's father had a bakery and was quite strict. Whenever he wanted to punish his son he woke him up at 1 a.m. and had him make croissants.
Plans
In the next couple of years to turn the restaurant into one of the leading places for gourmet eating in the region
Culinary style (cooking/ wine choices)
Light and very individual, always on the look out for new trends and ideas based on classic French cuisine.
