Christian Gölles
CV and info
Date of birth
30.07.1972
in
Feldbach, Steiermark, AT
Training
1987 - 1990: Grand Hotel Wiesler, Pietro De Rosa, Graz
1990 - 1991: Commis
1990 - 1991: Commis
CV
1991 - 1992: Hotel Zürserhof, Reiner Bayer, Zürs am Arlberg
1992 - 1993: Hotel Vienna Plaza, Werner Matt, Vienna (Commis)
1993 - 1995: Hotel Gasthof Post, Christian Petz, Lech am Arlberg
1995 - 1996: Lafer's Stromburg, Johann Lafer, Stromberg (Chef de partie)
1996 - 1998: Palais Schwarzenberg, Christian Petz, Vienna
1998: Vila Joya, Dieter Koschina, Algarve, Portugal (Sous chef)
1999: Bürgenstock-Club, Armin Amrein, Bürgenstock, Switzerland
1998 - 2000: Thurnher's Alpenhof, Franz Wögerer, Zürs am Arlberg (Sous chef)
2000 - 2002: Meinl am Graben, Christian Petz, Vienna
since Juni 2002: Hotel Gasthof Post, Lech am Arlberg (Chef de cuisine)
1992 - 1993: Hotel Vienna Plaza, Werner Matt, Vienna (Commis)
1993 - 1995: Hotel Gasthof Post, Christian Petz, Lech am Arlberg
1995 - 1996: Lafer's Stromburg, Johann Lafer, Stromberg (Chef de partie)
1996 - 1998: Palais Schwarzenberg, Christian Petz, Vienna
1998: Vila Joya, Dieter Koschina, Algarve, Portugal (Sous chef)
1999: Bürgenstock-Club, Armin Amrein, Bürgenstock, Switzerland
1998 - 2000: Thurnher's Alpenhof, Franz Wögerer, Zürs am Arlberg (Sous chef)
2000 - 2002: Meinl am Graben, Christian Petz, Vienna
since Juni 2002: Hotel Gasthof Post, Lech am Arlberg (Chef de cuisine)
Philosophy
I am a chef who cooks with his heart and soul.
Special aspects
I spent three different periods with the same chef (Christian Petz). After ten years I returned to the Post as Christian Petz's successor. This is where I met my wife, ten years ago.
