Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant blaufeuer logo
Restaurant BLEND berlin kitchen and bar logo

Christian Dages

Chef de Cuisine (Löwen in Waldkirch)

image of Christian Dages

CV of Christian Dages

Date of birth 18.08.1985 in Emmendingen
Training2002 - 2005, Kreuz Glottertal
CV2005 - 2006, Schwarzes Kameel, Wien, Martina Willmann
2006 - 2007, Jörg Müller, Sylt
2007 - 2008, Kreiskrankenhaus Emmendingen, Zivildienst in der Küche
2008 - 2009, Colombi Hotel, Freiburg bei Alfred Klink.
2009 - 2011, Hotelfachschule, Heidelberg, Studium zum Hotelbetriebswirt mit Schwerpunkt: Marketing, Sales, Existenzgründung
2011 - 2012, Stellv. Küchenchef, Foodsociety, Sydney, Richard Slarp
2012 - 2013, Projektmanager bei Kofler & Kompanie, München
Seit 2013, Hotel & Gasthaus Löwen Buchholz, Küchenchef, Geschäftsführung,
Ab 2016 Inhaber
To restaurant details

Christian Dages is Chef de Cuisine

in Löwen in Waldkirch

Special aspectsHobbies: Fußball, Lesen, Wein, Essen
Culinary style (cooking/ wine choices)Traditionell, innovativ, deutsch, modern, klassisch, bunt

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form