Christian Baur
Chef de Cuisine (Schwarzer Adler in Vogtsburg)

CV of Christian Baur
Date of birth | 03.03.1977 in Memmingen, D |
---|---|
Training | 1992-1995: Kurhotel Residenz, Bad Wörishofen |
CV | 1995-1996: Landhotel Schlosswirtschaft, E. Aspacher, Illereichen 1996-1998: Deuring Schlössle, Heino Huber, Bregenz, AT 1998-2000: D'Rescht, Frank Oehler, Hawangen 2000-2002: Mandarin Oriental, Holger Stromberg, Munich 2002-2006: Romantikhotel Residenz am See, Meersburg 2003: * Guide Rouge (Michelin) 2006-2007, Schlosshotel Kronberg 2008-2014, Hotel Ritter, Durbach 2014-2016, Landgasthof Adler in Rosenberg since 2017, Schwarzer Adler, Vogtsburg |
Philosophy | The wheel has long been invented but the tyre quality gets better and better. |
---|---|
Awards | At 26 he already had a Guide Michelin star! |