| Date of birth | 14.01.1971 in Offenburg, D |
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| Training | 1987 - 1990: Hotel Sonne Eintracht, August Götz, Achern |
| CV | 1991: Hotel-Restaurant Talmühle, Gutbert Fallert, Sasbachwalden 1991 - 1992: Military service, officers' mess, Achern 1992 - 1993: Restaurant Le Canard, Offenburg 1993 - 1998: Schwarzwaldstube, Traube Tonbach since 1998: Hotel-Restaurant Schloß Berg (head cook and patron), Nennig an der Mosel |
| Website | christian-bau.de/ |
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| Social Media | facebook.com/Christian-Bau-128177050662351/?fref=ts instagram.com/christianbau/ |
| Philosophy | Quality comes from hard work. |
| Member of | 2000: Les Amis de L`Art de Vivre 2006: Traditions & Qualité |
| Awards | 1998: Newcomer of the Year, Der Feinschmecker (German trade journal) 2004: Newcomer of the Year, ARAL Schlemmer-Atlas 2005: Chef of the Year, Der Feinschmecker 2005: awarded 3rd Michelin star 2006: Prize for Great Culinary Skills and Hospitality |
| Special aspects | Christian Bau was especially influenced during his first job in Hotel Talmühle (Gutbert Fallert). Hobbies: family, travelling, music |
| Plans | Keeping fit and healthy |
| Culinary style (cooking/ wine choices) | Progressive with the traditional |
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
