Christian Bau
Chef de Cuisine (Victor's Fine Dining by Christian Bau in Perl)
CV of Christian Bau
Date of birth | 14.01.1971 in Offenburg, D |
---|---|
Training | 1987 - 1990: Hotel Sonne Eintracht, August Götz, Achern |
CV | 1991: Hotel-Restaurant Talmühle, Gutbert Fallert, Sasbachwalden 1991 - 1992: Military service, officers' mess, Achern 1992 - 1993: Restaurant Le Canard, Offenburg 1993 - 1998: Schwarzwaldstube, Traube Tonbach since 1998: Hotel-Restaurant Schloß Berg (head cook and patron), Nennig an der Mosel |
Christian Bau is Chef de Cuisine
in Victor's Fine Dining by Christian Bau in Perl
Website | christian-bau.de/ |
---|---|
Social Media | facebook.com/Christian-Bau-128177050662351/?fref=ts instagram.com/christianbau/ |
Philosophy | Quality comes from hard work. |
Member of | 2000: Les Amis de L`Art de Vivre 2006: Traditions & Qualité |
Awards | 1998: Newcomer of the Year, Der Feinschmecker (German trade journal) 2004: Newcomer of the Year, ARAL Schlemmer-Atlas 2005: Chef of the Year, Der Feinschmecker 2005: awarded 3rd Michelin star 2006: Prize for Great Culinary Skills and Hospitality |
Special aspects | Christian Bau was especially influenced during his first job in Hotel Talmühle (Gutbert Fallert). Hobbies: family, travelling, music |
Plans | Keeping fit and healthy |
Culinary style (cooking/ wine choices) | Progressive with the traditional |