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Christian Bau

Chef de Cuisine (Victor's Fine Dining by Christian Bau in Perl )

CV of Christian Bau

Date of birth 14.01.1971 in Offenburg, D
Training 1987 - 1990: Hotel Sonne Eintracht, August Götz, Achern
CV 1991: Hotel-Restaurant Talmühle, Gutbert Fallert, Sasbachwalden
1991 - 1992: Military service, officers' mess, Achern
1992 - 1993: Restaurant Le Canard, Offenburg
1993 - 1998: Schwarzwaldstube, Traube Tonbach
since 1998: Hotel-Restaurant Schloß Berg (head cook and patron), Nennig an der Mosel
To restaurant details

Christian Bau is Chef de Cuisine

in Victor's Fine Dining by Christian Bau in Perl

Website www.christian-bau.de/
Facebook www.facebook.com/Christian-Bau-128177050662351/?fref=ts
Philosophy Quality comes from hard work.
Member of 2000: Les Amis de L`Art de Vivre
2006: Traditions & Qualité
Awards 1998: Newcomer of the Year, Der Feinschmecker (German trade journal)
2004: Newcomer of the Year, ARAL Schlemmer-Atlas
2005: Chef of the Year, Der Feinschmecker
2005: awarded 3rd Michelin star
2006: Prize for Great Culinary Skills and Hospitality
Special aspects Christian Bau was especially influenced during his first job in Hotel Talmühle (Gutbert Fallert).
Hobbies: family, travelling, music
Plans Keeping fit and healthy
Culinary style (cooking/ wine choices) Progressive with the traditional

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1: Christian Bau: The Cookbook: Innovation durch Tradition. Umschau Buchverlag, 2004. € 58.- 2: Christian Bau: Einblicke. Umschau Buchverlag, 2008.
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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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