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Boris Meyer

Chef de Cuisine (Hubertusstube in Neustift im Stubaital)

image of Boris Meyer

CV of Boris Meyer

Date of birth 13.04.1984 in Ankum, D
Training2000 - 2001 Gastronomie Fachschule, Osnabrück
2001 - 2004 Steigenberger Hotel Remarque, Osnabrück
CV2004 - 2005 Commis de Cuisine, The Palace Hotel, Luzern, Schweiz
Commis de Cuisine, Landhaus Maassmann
2006 Commis de Cuisine, Kempinski Hotel Bel Air, Rügen
2007 Stage, Restaurant 'Per Se ', New Yourk City
2008 Chef de Partie, Relais & Chateaux Restaurant Mörwald "Kloster Und"
Commis de Cuisine, Restaurant "Vendome", Schloss Bensberg, Bergisch-Gladbach
2009 Sous Chef, "Herzog Luxury Restaurant", Marlborough, New Zealand
2009 Stage, Restaurant Tetzuya's, Sydney, AUS
2010 Küchenchef, "Herzog Luxury Restaurant", Marlborough, New Zealand
Chef de Partie, Queen Mary 2, "Todd English" Fine Dining Restaurant
2011 Stage, Restaurant "Noma", Kopenhagen, Dänemark
Chef Tournant, Restaurant Reinstoff, Berlin
2012 Sous Chef Hotel Zur Sonne, Frankenberg
Stage, Restaurant "Noma", Kopenhagen, Dänemark
Private Kochkurse als freiberuflicher Koch
Chef de Partie, Hotel Morsum Kliff, Sylt
Sous Chef Landhaus Maassmann
2016 Küchenchef Hubertusstube, Neustift
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Boris Meyer is Chef de Cuisine

in Hubertusstube in Neustift im Stubaital

Awards"Großer Preis der Köche", Internorga 2006, 1. und 3. Platz
"Niedersächsische Jugendmeisterschaft 2004", 4. Platz
"Rudolf-Achenbach-Preis", 2004, 2. Platz
Osnabrücker Jugendmeisterschaft 2004,1. Platz

Boris Meyer ist ins Stubaital gewechselt

Neuer Küchenchef im Hotel Jagdhof in Neustift
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