Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant Siedepunkt logo
Restaurant Silcher Stuben logo

Boris Kasprik

Chef de Cuisine (Petit Amour in Hamburg)

image of Boris Kasprik

CV of Boris Kasprik

Date of birth 01.01.1980 in Hamburg, D
CVAlain Ducasse und Pascal Féraud im "Les Jules Verne", Paris
Seiji Yamamoto im "Ryu Gin", Tokio
Geert van Hecke im "De Karmeliet", Brügge
To restaurant details

Boris Kasprik is Chef de Cuisine

in Petit Amour in Hamburg


Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form