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Bodo Lööck

Chef de Cuisine (Privileg in Oeversee)

CV of Bodo Lööck

Training1980-1983, Hotel Historischer Krug, Oeversee
CV1983-1984 Zusatzausbildung zum Restaurantfachmann im Historischen Krug
1984-1986 Gastronomische Wanderjahre u.a. Katzenbergers Adler in Rastatt, Waldhorn in Ravensburg, Gala in Aachen, Restaurant Christies in Tondern
seit 1988, Historischer Krug, Oeversee (Küchenchef)
seit 1995, Eröffnung des Gourmetrestaurants Privileg im Historischen Krug
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Bodo Lööck is Chef de Cuisine

in Privileg in Oeversee

Member ofEurotoques
Chaîne des Rotisseurs
Culinary style (cooking/ wine choices)Regionale frische Küche

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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