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Bernhard Lermann

Chef de Cuisine (Weinhaus Anker in Marktheidenfeld)

image of Bernhard Lermann

CV of Bernhard Lermann

Date of birth 19.03.1978 in Würzburg, D
CV1998, Jörg Müller, Westerland, Sylt
2000 - 2001, Auberge de Ill, Illhaeusern, F
2003, Georges Blanc, Vonnas, F
2005, Küchenmeister, Bad Kissingen
2007 - 2009, Shangri-la, Peking
2009 - 2010, Beachcomber, Seychellen
2010, Jagdhof Glashütte, Bad Laasphe
seit 2011, Weinhaus Anker, Marktheidenfeld, (Chef de cuisine)
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Bernhard Lermann is Chef de Cuisine

in Weinhaus Anker in Marktheidenfeld

PhilosophyDie Genialität der Einfachheit
Special aspectsHobbies: Guide Michelin Kollektion Frankreich ab 1907
PlansGesund bleiben
Culinary style (cooking/ wine choices)Klassisch französisch


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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