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Bernd Arold

Chef de Cuisine (Gesellschaftsraum in Munich)

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CV of Bernd Arold

Date of birth 26.04.1974 in Rüdesheim, D
Training1990, Backöfele, Würzburg
CV1995, Schweizer Stuben, Fritz Schilling, Wertheim-Bettingen
1999, 3 Stuben, Stefan Marquard, Meersburg
2001, Lenbach, München
seit 2008, Gesellschaftsraum, München
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Bernd Arold is Chef de Cuisine

in Gesellschaftsraum in Munich

PhilosophyDurch gute Ware, durchdachte Kombinationen, Kochtalent, viel Spaß und Rockmusik wird es ein gutes Menü
Member ofJolly-Roger-Cooking-Gang
Special aspectsHobbies: Tochter
PlansDen Gesellschaftsraum gut und lange führen
Culinary style (cooking/ wine choices)Willkürbiercorecooking (Gehobene Crossover-Küche)
Rezepte für Teuner, Kochsendungen im TV


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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