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Auguste Escoffier

Chef de Cuisine (Auguste Escoffier in Hall of Fame)

image of Auguste Escoffier

CV of Auguste Escoffier

Date of birth in Villeneuve-Loubet, F
TrainingGeboren 1846
CV1865, Petit Moulin Rouge, Paris
1872, Hotel Luxemburg, Nizza
1873 - 1978, Petit Moulin Rouge, Paris (Chef de cuisine)
1876, Le Faisan doré, Cannes (Inhaber)
1879, Maison Chevet, Palais Royal, Paris (Küchendirektor)
1880, div. Stationen als Küchenchef: Casino à Boulogne-sur-Mer, Maire in Paris
1884, César Ritz, Monte Carlo
1890, Savoy, London
1898, Hotel Ritz Place Vendôme, Paris
1899 - 1920, Ritz, London & Paris
Februar 1935, Gestorben
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Auguste Escoffier is Chef de Cuisine

in Auguste Escoffier in Hall of Fame

Kochkunstführer / Le Guide Culinaire, 1903 L'aide-mémoire culinaire, 1910 Le livre des menus, 1912 Le riz, 1927


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