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Armin Karrer

Chef de Cuisine (AVUI in Fellbach)

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CV of Armin Karrer

Date of birth 02.05.1968 in Kufstein, AT
Training1983 - 1986, Hotel Alpenrose, Kufstein
CV1986 - 1987, Restaurant Au Premier, Schweiz
1987 - 1988, Restaurant Mignon, Hotel Palace, Luzern, Peter Schmitt
1988, Restaurant Tantris, München, Heinz Winkler
1989, Restaurant Gourmet Mörth, München
1990, Hotel Königshof, München, Wolfgang Abrell
1991 - 1992, Restaurant Aubergine, München, Eckart Witzigmann
1993 - 1994, Hotel Restaurant Aurora (Küchenchef)
1995, Prüfung zum Dipl. Küchenmeister
1996 - 1998, Restaurant Ulrichshöhe Nürtingen (Küchenchef)
1999 - 2003, "Weber's Gourmet im Turm", Stuttgart (Geschäftsführer)
seit 2004, Restaurant & Hotel Zum Hirschen, Fellbach (Inhaber)
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Armin Karrer is Chef de Cuisine

in AVUI in Fellbach

Awards2001, Bestes Trendrestaurant, Der Feinschmecker
2002, Restaurant des Jahres, Bertelsmann
2003, Top100 beste Restaurants der Welt, Gault Millau
2011, Hoffnungsträger 2. Stern, Guide Michelin

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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