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Andreas Klitsch

Chef de Cuisine (Aigner Gendarmenmarkt in Berlin)

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CV of Andreas Klitsch

Date of birth 11.05.1972 in Hanau, DE
Training1989 - 1991: Alte Oper, Frankfurt
CV1991: Schwarzwaldstuben, Schluchsee
1991 - 1992: Frankfurter Hof, Frankfurt
1992: Restaurant Zauberflöte, Frankfurt
1992 - 1993: Graues Haus, Oestrich-Winkel
1993 - 1999: Altes Zollhaus, Berlin
since 1999: Aigner, Berlin (Chef de cuisine)
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Andreas Klitsch is Chef de Cuisine

in Aigner Gendarmenmarkt in Berlin

PhilosophyThe variety of the German kitchen is inexhaustible
Awards1st place, German Kitchen, Marcellinos
TV: 1: Call a Koch, TV Show, K1 Journal, Kabel 1 2: Wochenmarktkoch, WOMA / FAB


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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