Andreas Klitsch
CV and info
Date of birth
11.05.1972
in
Hanau, DE
Training
1989 - 1991: Alte Oper, Frankfurt
CV
1991: Schwarzwaldstuben, Schluchsee
1991 - 1992: Frankfurter Hof, Frankfurt
1992: Restaurant Zauberflöte, Frankfurt
1992 - 1993: Graues Haus, Oestrich-Winkel
1993 - 1999: Altes Zollhaus, Berlin
since 1999: Aigner, Berlin (Chef de cuisine)
1991 - 1992: Frankfurter Hof, Frankfurt
1992: Restaurant Zauberflöte, Frankfurt
1992 - 1993: Graues Haus, Oestrich-Winkel
1993 - 1999: Altes Zollhaus, Berlin
since 1999: Aigner, Berlin (Chef de cuisine)
Philosophy
The variety of the German kitchen is inexhaustible
Awards
1st place, German Kitchen, Marcellinos
