Andreas Klitsch
Chef de Cuisine (Aigner Gendarmenmarkt in Berlin)
CV of Andreas Klitsch
| Date of birth | 11.05.1972 in Hanau, DE |
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| Training | 1989 - 1991: Alte Oper, Frankfurt |
| CV | 1991: Schwarzwaldstuben, Schluchsee 1991 - 1992: Frankfurter Hof, Frankfurt 1992: Restaurant Zauberflöte, Frankfurt 1992 - 1993: Graues Haus, Oestrich-Winkel 1993 - 1999: Altes Zollhaus, Berlin since 1999: Aigner, Berlin (Chef de cuisine) |
| Philosophy | The variety of the German kitchen is inexhaustible |
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| Awards | 1st place, German Kitchen, Marcellinos |
TV:
1: Call a Koch, TV Show, K1 Journal, Kabel 1
2: Wochenmarktkoch, WOMA / FAB