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Andreas Hettinger

Chef de Cuisine (Délice in Stuttgart)

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CV of Andreas Hettinger

TrainingSchwarzwaldhotel Rothaus, Rothaus
Mönchs Posthotel, Bad Herrenalb
Le Pot au Feu, Bad Herrenalb
CV2003-2005 Schlossgarten Restaurant, Stuttgart
2005-2011 Villa Hammerschmiede, Pfinztal
2011-2013 Zirbelstube, Bernhard Diers, Stuttgart
2014 Küchenchef Délice, Stuttgart
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Andreas Hettinger is Chef de Cuisine

in Délice in Stuttgart

Peter Maria Schnurr ist Koch des Jahres im Gault&Millau

Christian Jürgens holt sich erstmals Höchstwertung von 19,5 Punkten
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Küchenchef-Wechsel im Stuttgarter Restaurant Délice

Benjamin Schuster geht an den Tegernsee
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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