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André Stolle

image of André Stolle

CV of André Stolle

Date of birth 26.06.1975 in Rudolstadt, D
Training1992 - 1996: Hotel Rebstock, Franz Frankenberger, Würzburg
CV1996 - 1997: Restaurant Jörg Müller, Jörg Müller, Westerland/Sylt
1997 - 1998: Hotel Schloss Reinhartshausen, Eltville-Erbach
1999: Hotel Louis C. Jacob, Thomas Martin, Hamburg
1999 - 2000: Restaurant Im Schiffchen, Jean-Claude Bourgueil, Düsseldorf
2000 - 2004: Restaurant La Vie, Hans-Peter Engels, Osnabrück
2004 - 2006: Restaurant Eucken, Romantik Hotel Altes Gymnasium, Husum (chef de cuisine)
2005: * Guide Rouge (Michelin)
2007 - 2008, Casala, Residenz am See, Meersburg
2008 - 2012, Marco Polo, Columbia Hotel Wilhelmshaven
2012 - 2013, fleets, Steigenberger, Hamburg
2014 - 2015, Forsthaus Friedrichsruh, Friedrichsruh
2015 - 2017, Seabreeze, Buxtehude
2016 - 2017, No4, Buxtehude
2018 - 2019, Se7en Oceans, Hamburg
PhilosophyKeep your inquisitiveness alive!

Personalie

Neuer Küchenchef im Hamburger Se7en Oceans

Stefan Beiter kocht jetzt an der Binnenalster
Hamburg
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Team Se7en OceansTeam Se7en Oceans

Herdübergabe

André Stolle übernimmt im Se7en Oceans

Frédéric Morel verabschiedet sich aus dem Hamburger Sternerestaurant
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Jens Rittmeyer wechselt nach Buxtehude

Neuer Küchenchef im Navigare NSB Hotel
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André Stolle startet Gourmet-Restaurant in Buxtehude

Das NSBhotel erweitert sein kulinarisches Angebot
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André Stolle wechselt nach Buxtehude

Frischer Wind fürs Seabreeze im Navigare NSBhotel
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