André Stolle
CV and info
Date of birth
26.06.1975
in
Rudolstadt, D
Training
1992 - 1996: Hotel Rebstock, Franz Frankenberger, Würzburg
CV
1996 - 1997: Restaurant Jörg Müller, Jörg Müller, Westerland/Sylt
1997 - 1998: Hotel Schloss Reinhartshausen, Eltville-Erbach
1999: Hotel Louis C. Jacob, Thomas Martin, Hamburg
1999 - 2000: Restaurant Im Schiffchen, Jean-Claude Bourgueil, Düsseldorf
2000 - 2004: Restaurant La Vie, Hans-Peter Engels, Osnabrück
2004 - 2006: Restaurant Eucken, Romantik Hotel Altes Gymnasium, Husum (chef de cuisine)
2005: * Guide Rouge (Michelin)
2007 - 2008, Casala, Residenz am See, Meersburg
2008 - 2012, Marco Polo, Columbia Hotel Wilhelmshaven
2012 - 2013, fleets, Steigenberger, Hamburg
2014 - 2015, Forsthaus Friedrichsruh, Friedrichsruh
2015 - 2017, Seabreeze, Buxtehude
2016 - 2017, No4, Buxtehude
2018 - 2019, Se7en Oceans, Hamburg
Since 2021, Cantine Papa Lispeth, Hamburg
1997 - 1998: Hotel Schloss Reinhartshausen, Eltville-Erbach
1999: Hotel Louis C. Jacob, Thomas Martin, Hamburg
1999 - 2000: Restaurant Im Schiffchen, Jean-Claude Bourgueil, Düsseldorf
2000 - 2004: Restaurant La Vie, Hans-Peter Engels, Osnabrück
2004 - 2006: Restaurant Eucken, Romantik Hotel Altes Gymnasium, Husum (chef de cuisine)
2005: * Guide Rouge (Michelin)
2007 - 2008, Casala, Residenz am See, Meersburg
2008 - 2012, Marco Polo, Columbia Hotel Wilhelmshaven
2012 - 2013, fleets, Steigenberger, Hamburg
2014 - 2015, Forsthaus Friedrichsruh, Friedrichsruh
2015 - 2017, Seabreeze, Buxtehude
2016 - 2017, No4, Buxtehude
2018 - 2019, Se7en Oceans, Hamburg
Since 2021, Cantine Papa Lispeth, Hamburg
Philosophy
Keep your inquisitiveness alive!
