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André Stolle

Chef de Cuisine (SE7EN OCEANS in Hamburg)

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CV of André Stolle

Date of birth 26.06.1975 in Rudolstadt, D
Training1992 - 1996: Hotel Rebstock, Franz Frankenberger, Würzburg
CV1996 - 1997: Restaurant Jörg Müller, Jörg Müller, Westerland/Sylt
1997 - 1998: Hotel Schloss Reinhartshausen, Eltville-Erbach
1999: Hotel Louis C. Jacob, Thomas Martin, Hamburg
1999 - 2000: Restaurant Im Schiffchen, Jean-Claude Bourgueil, Düsseldorf
2000 - 2004: Restaurant La Vie, Hans-Peter Engels, Osnabrück
2004 - 2006: Restaurant Eucken, Romantik Hotel Altes Gymnasium, Husum (chef de cuisine)
2005: * Guide Rouge (Michelin)
2007 - 2008, Casala, Residenz am See, Meersburg
2008 - 2012, Marco Polo, Columbia Hotel Wilhelmshaven
2012 - 2013, fleets, Steigenberger, Hamburg
2014 - 2015, Forsthaus Friedrichsruh, Friedrichsruh
2015 - 2017, Seabreeze, Buxtehude
2016 - 2017, No4, Buxtehude
Since September 2018, Se7en Oceans, Hamburg
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André Stolle is Chef de Cuisine

in SE7EN OCEANS in Hamburg

PhilosophyKeep your inquisitiveness alive!
Team Se7en OceansTeam Se7en Oceans

Herdübergabe

André Stolle übernimmt im Se7en Oceans

Frédéric Morel verabschiedet sich aus dem Hamburger Sternerestaurant
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Jens Rittmeyer wechselt nach Buxtehude

Neuer Küchenchef im Navigare NSB Hotel
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André Stolle startet Gourmet-Restaurant in Buxtehude

Das NSBhotel erweitert sein kulinarisches Angebot
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André Stolle wechselt nach Buxtehude

Frischer Wind fürs Seabreeze im Navigare NSBhotel
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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