Andoni Luis Aduriz
CV and info
Date of birth
13.06.1971
in
San Sebastián, ES
Training
1991: Zuberoa, Hilario Arbelaitz, Oiartzun
1991: Neichel, Jean Louis Neichel, Barcelona
1991: Neichel, Jean Louis Neichel, Barcelona
CV
1992: Arzak, Juan Maria Arzak, San Sebastián
1992: Les Pyrinees, Fermín Arrambide, San Juan de Luz-Donibane Loitzune, F
1992: Akelarre, Pedro Subijana, San Sebastián
1993 & 1994: El Bulli, Ferran Adria, Rosas
1995: Martín Berasategui, Lasarte
since 1998: Mugaritz, Errenteria
1992: Les Pyrinees, Fermín Arrambide, San Juan de Luz-Donibane Loitzune, F
1992: Akelarre, Pedro Subijana, San Sebastián
1993 & 1994: El Bulli, Ferran Adria, Rosas
1995: Martín Berasategui, Lasarte
since 1998: Mugaritz, Errenteria
Member of
Eurotoques
Awards
2001: Best Junior Chef, Premio Bidasoa, (25 important Restaurant journalists of Spain)
2002: Chef of the Year, Spanish Academy of Gastronomy
2003: Best Restaurant, Canal Cocina
2002: Chef of the Year, Spanish Academy of Gastronomy
2003: Best Restaurant, Canal Cocina
