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Andoni Luis Aduriz

Chef de Cuisine (Mugaritz in Renteria)

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CV of Andoni Luis Aduriz

Date of birth 13.06.1971 in San Sebastián, ES
Training1991: Zuberoa, Hilario Arbelaitz, Oiartzun
1991: Neichel, Jean Louis Neichel, Barcelona
CV1992: Arzak, Juan Maria Arzak, San Sebastián
1992: Les Pyrinees, Fermín Arrambide, San Juan de Luz-Donibane Loitzune, F
1992: Akelarre, Pedro Subijana, San Sebastián
1993 & 1994: El Bulli, Ferran Adria, Rosas
1995: Martín Berasategui, Lasarte
since 1998: Mugaritz, Errenteria
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Andoni Luis Aduriz is Chef de Cuisine

in Mugaritz in Renteria

Member ofEurotoques
Awards2001: Best Junior Chef, Premio Bidasoa, (25 important Restaurant journalists of Spain)
2002: Chef of the Year, Spanish Academy of Gastronomy
2003: Best Restaurant, Canal Cocina

Make Food Not War

10. kulinarisches Kino der Berlinale mit Top-Köchen
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Videos der ChefAlps 2015 veröffentlicht

Denkanstösse der Spitzenköche zum Nachschauen
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Rückblick auf die ChefAlps: Erfolgsrezepte in der Haute Cuisine

Spitzenköche sorgten für Denkanstösse
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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