Skip to main content

Alfred Klink

CV and info
Date of birth
06.09.1952 in Überberg, Calw, DE
Training
1967 - 1970: Hotel Grüner Wald, Freudenstadt-Lauterbad
CV
1970 - 1971: Parkhotel, Karlsruhe
1971 - 1972: Kulm Hotel, St. Moritz, CH
1972 - 1973: La Palma am Lac Locarno, CH
1974 - 1975: Baur au Lac, Zürich, CH
1975 - 1977: Hotel Atlantis, Zürich, CH
1978 - 1981: Hotel Erbprinz, Ettlingen
since 1981: Hotel Colombi, Freiburg
Philosophy
Ambition, punctuality and, above all, discipline
Awards
2000 - 2005: Top Ten "Chefs of the Year", ARAL Schlemmeratlas
2000 - 2002: Best Business Restaurant Germany

Publications: Alfred Klink

Several different cookery books. Please check google for titles.

Gourmet-Club