Alexander Dressel
CV and info
Date of birth
23.08.1971
in
Berlin, D
Training
1990 - 1992: Trescher's Schwarzwaldhotel, Titisee
CV
1992 - 1994: Harlekin, Hotel Esplanade, Heinz Beck, Berlin
1994 - 1996: La Pergola, Heinz Beck, Rome, I
1996 - 1997: Le Chesery, Robert Späth, Gstaad, CH
1997 - 1998: Brückenkeller, Frank Buchholz, Frankfurt/Main
1999 - 2000: Borchhardt, Berlin
2000 - 2003: Schwarzer Adler, Kitzbühl
2003: Grand Hotel, Rimini & Castello di Velona, Montalcino, I
since December 2003: Bayrisches Haus, Potsdam (chef de cuisine)
since February 2007 Bayrisches Haus (hotel director)
1994 - 1996: La Pergola, Heinz Beck, Rome, I
1996 - 1997: Le Chesery, Robert Späth, Gstaad, CH
1997 - 1998: Brückenkeller, Frank Buchholz, Frankfurt/Main
1999 - 2000: Borchhardt, Berlin
2000 - 2003: Schwarzer Adler, Kitzbühl
2003: Grand Hotel, Rimini & Castello di Velona, Montalcino, I
since December 2003: Bayrisches Haus, Potsdam (chef de cuisine)
since February 2007 Bayrisches Haus (hotel director)
Member of
Relais & Châteaux
Jeunes Restaurateurs d'Europe
Jeunes Restaurateurs d'Europe
Awards
2002: Newcomer of the Year in Austria, Gault Millau
2004: Climber of the Year, Der Feinschmecker (German trade journal)
2007: Brandenburg's Master Chef
2007 & 2008: Grand Prix Gourmet Award Brandenburg
2004: Climber of the Year, Der Feinschmecker (German trade journal)
2007: Brandenburg's Master Chef
2007 & 2008: Grand Prix Gourmet Award Brandenburg
Special aspects
In 1847, wanting to create a breath of home for his wife, Elisabeth, Princess of Bavaria, King Friedrich Wilhelm IV had the "Bayrisches Haus“ built in the middle of what is now the Potsdam Wildlife Park.
Culinary style (cooking/ wine choices)
Known for his innovative German cuisine.
