| Date of birth | 23.08.1971 in Berlin, D |
|---|---|
| Training | 1990 - 1992: Trescher's Schwarzwaldhotel, Titisee |
| CV | 1992 - 1994: Harlekin, Hotel Esplanade, Heinz Beck, Berlin 1994 - 1996: La Pergola, Heinz Beck, Rome, I 1996 - 1997: Le Chesery, Robert Späth, Gstaad, CH 1997 - 1998: Brückenkeller, Frank Buchholz, Frankfurt/Main 1999 - 2000: Borchhardt, Berlin 2000 - 2003: Schwarzer Adler, Kitzbühl 2003: Grand Hotel, Rimini & Castello di Velona, Montalcino, I since December 2003: Bayrisches Haus, Potsdam (chef de cuisine) since February 2007 Bayrisches Haus (hotel director) |
| Member of | Relais & Châteaux Jeunes Restaurateurs d'Europe |
|---|---|
| Awards | 2002: Newcomer of the Year in Austria, Gault Millau 2004: Climber of the Year, Der Feinschmecker (German trade journal) 2007: Brandenburg's Master Chef 2007 & 2008: Grand Prix Gourmet Award Brandenburg |
| Special aspects | In 1847, wanting to create a breath of home for his wife, Elisabeth, Princess of Bavaria, King Friedrich Wilhelm IV had the "Bayrisches Haus“ built in the middle of what is now the Potsdam Wildlife Park. |
| Culinary style (cooking/ wine choices) | Known for his innovative German cuisine. |
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
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![Restaurant [maki:‘dan] im Ritter logo](/typo3temp/assets/_processed_/5/6/csm_MAKID_log_22-07_4a83625cd7.png "Restaurant [maki:‘dan] im Ritter in Durbach")
