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Alex Dilling

Chef de Cuisine (ION - The Harbour in Valletta)

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Alex Dilling is Chef de Cuisine

in ION - The Harbour in Valletta

Awards2020: Food Art Award, The Best Chef Award

The Best Chef Award

René Redzepi zum besten Koch gewählt

Aus Deutschland sind Christian Bau, Sven Elverfeld, Mathias und Thomas Sühring, Jan Hartwig und Tim Raue vertreten
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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