Zwanzig23
Düsseldorf (Germany)
Düsseldorf (Germany)
Lukas Jakobi
Lucas Wenzl
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 185 for 10 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 1401 World ranking
Place 142 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
17.17 very good
World Ranking (USER)
18.00
excellent
Amount:
1
Gourmet Club rankings
18.00
excellent
Amount:
1
Kitchen and service team
Lukas Jakobi
Lucas Wenzl
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,3 |
Menu, prices and more information
| Seating capacity | 20 |
|---|---|
| Employees | 14 |
| Price for set menu | € 185 for 10 courses |
| Accepted credit cards |
|
Restaurant and gourmet news
Horse & rider
Lukas Jakobi's second restaurant
Gastrobar in the former Michelin-starred restaurant Dr Kosch
![[Translate to English:]](/fileadmin/_processed_/6/6/csm_20250120-_RDY8152_77312d2197.jpg "[Translate to English:]")
Gault&Millau 2025
Benjamin Peifer is Gault&Millau chef of the year
JAN receives top rating of five red toques for the first time
Jacobi No. 1
Lukas Jakobi develops bread
Düsseldorf's star chef joins forces with city bakery Westerhorstmann and bread sommelier Andreas Fröhlich to serve up artisan bread made from Rhenish ingredients
Podcast
Interviews with new star chefs
The Michelin Guide is here. We collected the first reactions from new star chefs at the star ceremony.
Restaurant-Kritik
Zwanzig23 by Lukas Jacobi, Düsseldorf
„Es wird von Lukas Jakobi viel Geschmack geboten. Der Ess-Spaß ist für mich groß, weil er auch out-of-the-Gourmet-Box denkt.“
Neueröffnung
Zwanzig23_by_Lukas_Jakobi kurz vor dem Start
Lukas Jakobi eröffnet sein Restaurant am 12. Oktober
